Monday, August 29, 2016
Stromboli recipe. This was a really good dough recipe for stromboli, but there is no way that it could possibly incorporate a full three cups of flour. I used 2 1/2 and the consistency was perfect. (I am not a flour spooner; I scoop, but I stir my flour f
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment