Saturday, August 6, 2016
Sweet Potato, Ricotta, and Arugula Flatbread serves 8 to 16 as an appetizer or 4 as a light dinner 1 pound pizza dough 1 sweet potato (roughly 10 ounces) 1 cup ricotta 2 teaspoons fresh thyme 1 cup grated Parmesan cheese, loosely packed 2 ounces arugula (two big handfuls) Salt and pepper
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